Adele Bayard2020-10-31T20:56:17+01:00
Juliette des sables by François Gagnaire
by François Gagnaire, Juliette des sables aux parfums marins
Florent Bayard2020-10-31T20:55:27+01:00
Institut de Beauvais by Ludovic Colpart
by Ludovic Colpart, La Purée
Florent Bayard2020-10-31T20:13:57+01:00
Gourmandine by Cyril Mouret
by Cyril Mouret, Salade gourmande
Florent Bayard2020-10-31T20:48:12+01:00
Double Fun by Juan Arbelaez
by Juan Arbelaez, Ceviche de Double Fun marinée au citron vert
Florent Bayard2020-10-31T20:45:52+01:00
Corne de gâte by Stéphane Jego
by Stéphane Jego, Ragoût de l’ami Jean
Adele Bayard2020-10-31T20:40:25+01:00
Carolus by Sugio Yamaguchi
By Sugio Yamaguchi, Potage froid de Carolus, île verte flottante
Adele Bayard2020-10-31T20:20:23+01:00
Agria by Christophe Bacquié ***
by Christophe Bacquié ***, Pommes soufflées
Florent Bayard2020-10-31T20:59:28+01:00
Monalisa
Brandade de Monalisa, en millefeuille, by Cyril Mouret.
Adele Bayard2020-10-31T20:39:00+01:00
Blue Belle by Frédérick e. Grasser Hermé
by Frédérick e. Grasser Hermé, Linguine de Blue Belle
Adele Bayard2020-10-31T20:58:08+01:00
Miss Blush by Olivier Chaput
by Olivier Chaput, Millefeuille de Miss Blush & thon