2020-11-09T17:42:28+01:00

by Charly Bacquaert, Lightly smoked kipper pancakes with seafood cream

2017-04-04T13:37:54+01:00

by Clément Leroy, Potato Pissaladière

2017-04-04T13:47:00+01:00

by Pierre Sang Boyer, Annabelle potato tart, pissaladière style

2024-07-17T14:07:48+01:00

by Pierre Sang Boyer, Aztec Gold mashed potato

2020-10-31T20:37:01+01:00

by Laura Annaert - Mamanchef, Purée de Blanche à la coque

2017-04-04T13:41:58+01:00

by Gilbert Guyon, Blue Belle cream with pan-fried Langoustines

2017-04-04T13:42:50+01:00

by Pierre Sang Boyer, Celtiane Vongole style

2017-04-04T13:43:36+01:00

by Pierre Sang Boyer, Charlotte potato gratin

2017-04-04T13:44:24+01:00

by Nicolas Conraux, Cherie Croquettes

2017-04-04T13:45:14+01:00

by Pierre Sang Boyer, Cheyenne potato shells with herring roe

2017-04-04T13:48:06+01:00

by Pierre Sang Boyer, Salade Gourmande

2017-04-04T13:56:10+01:00

by Marc Meurin, Laurette and smoked salmon pancakes

2017-04-04T13:55:18+01:00

by Marc Meurin, Lily Rose and herb emulsion

2017-04-04T13:56:55+01:00

by Hubert Jan, Bistrot d’Hubert, Beig Me, Princesse Amandine Fondant

2017-04-04T17:03:32+01:00

by Marc Meurin, Prunelle and scallop Rosace with smoked herring cream

2020-11-09T17:45:05+01:00

by Pierre Sang Boyer, Bayard potato salad