A pioneering family
The Bayard family’s enterprising spirit continues to run strong. In 2008, their daughter Adèle (a marketing graduate specialising in Rural Law and the Agricultural Economy) who had always followed the family’s developments, joined the family firm.
As did their son, Florent (former Communications Director for the town of Enghien) in 2017.
These “leaders” manage the company with determination and enthusiasm. Human interaction is very important to them as they are, above all, a close-knit family. They share a passion for discovery, exploring new regions and sharing their newly unearthed culinary findings – potatoes, precious tubers, “little” gems – as widely as possible.