Andean Sunside mashed potato

by Pierre Sang Boyer

For 4 people
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients

• 700 g potatoes
• 3 cl cream
• 2 cl milk
• 70 g butter
• Salt & pepper

Directions

Peel the potatoes and boil in salted water.
Once cooked, mash with a potato masher.
Warm the milk and cream in a pan.
Place the potatoes in a large bowl, add the butter, milk and cream. Mix until you achieve the desired texture (for softer mash, add a little more milk and cream than indicated).
Add salt and pepper to taste.