Collection

Institut de Beauvais2017-01-18T17:25:07+00:00

Project Description

Institut de Beauvais

Specificities of this variety

Created in 1856 by Professor Eugène Chanoine of the Agricultural Institute in Beauvais, and sold by the Institute and Vilmorin since 1884, this white-fleshed tuber is the best for soups and mash !

puree02      potage02

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